Popular Croatian Dishes

Croatia offers a diverse array of traditional dishes that cater to various tastes, but some of the most commonly encountered by tourists include Peka, Black Risotto, and Rakija. Each offers a unique glimpse into Croatian culinary traditions.

Peka

This is a revered method of cooking in Croatia, usually involving meats like lamb, veal, or octopus, along with potatoes and other vegetables. Everything is cooked together under a bell-like dome, known as "peka," then covered in embers. This slow-cooking process imbues the dish with incredible tenderness and rich flavors. It's important to note that Peka often requires advance preparation, so many restaurants will ask you to pre-order this dish when you make your reservation.

Black Risotto

Known locally as crni rižot, this is a must-try for seafood enthusiasts. The risotto is made with cuttlefish or squid, garlic, red wine, and squid ink, which imparts a dramatic black color and a deep, savory taste that's unlike any other risotto.

Rakija

No visit to Croatia is complete without trying Rakija, a traditional fruit brandy that's a staple in Croatian culture. It can be made from various fruits, but plum and grape are particularly popular. Rakija is often served as a welcome drink to guests, embodying the Croatian spirit of hospitality. When you toast, Croatians say “živeli” (pronounced “jiv-ell-eey”which comes from the Croatian verb meaning “to live”.

Olive Oil

Croatian olive oil, while often overshadowed by its more famous Mediterranean counterparts like Italy and Greece, is truly exceptional and stands out for several key reasons. The unique climate of Croatia's Adriatic coast and its islands—characterized by mild winters and hot, sunny summers, combined with rocky, well-drained soil—creates ideal conditions for olive cultivation. This environment, along with a rich variety of indigenous olive types such as Oblica and Istrian Bjelica, contributes to the distinctive, rich flavors ranging from grassy and peppery to floral and fruity.

Moreover, Croatian olive oil producers frequently blend traditional harvesting techniques, such as handpicking, with modern, meticulous extraction processes. This not only preserves the robust flavors and health-benefiting properties like antioxidants and polyphenols but also ensures a high-quality artisanal product. Despite being less commercialized than Italian or Greek oils, Croatian olive oil has garnered significant international acclaim, winning numerous awards at prestigious global competitions like the New York International Olive Oil Competition. This recognition highlights its quality and positions Croatian olive oil as a top-tier choice that can rival, if not surpass, more well-known oils.

These dishes are among the most popular and celebrated in Croatian cuisine, especially among tourists. When visiting, make sure to pre-order Peka to ensure you can enjoy this culinary delight during your stay.